Having just polished of my last powdered sugar delight, I am pleased to announce that Nate Sams is now making fresh, made from scratch, honest to goodnes bagels. He swears he does not have a Jewish Uncle, but knowing Nate he can pull it off. So if you are in the vicinity of 4th and Grace and you fancy yourself a bagel, stop by Louisiana Flair and say hello. Also tell him where you heard it. I'm in the mood for some free food.
Cream cheese and lox are on their way.
*Nate will be celebrating his Bris soon by smoking a pig. Details will be released as soon as he gets approval from his rabbi.
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